Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato cakes with corned beef and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato cakes with corned beef and cheese is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Potato cakes with corned beef and cheese is something which I have loved my whole life.
And a potato cake is so versatile: you can add cheese, or something like cabbage or brussel sprouts if you're inspired by bubble and squeak. An easy recipe for comforting corned beef and potato cakes. This uses up leftover boiled potatoes -or you can cook double the amount of potatoes next time you. I used leftover corned beef and boiled potatoes from St.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato cakes with corned beef and cheese:
- Take 6-7 small-med potatoes
- Prepare 1/4 onion, diced
- Make ready 3/4 can corned beef
- Prepare 2 large eggs
- Get 1/2 c flour
- Prepare 1 c shredded cheese
- Take 1 Tbsp minced garlic
- Prepare salt
- Get pepper
- Get 1/2 tsp celery flakes
- Take cooking oil (vegetable)
Traditional Newfoundland Corned Beef Cakes - Bonita's Kitchen. Irish potato pancakes are a more substantial version of their cousins, the latke. Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater.
Instructions to make Potato cakes with corned beef and cheese:
- Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr.
- Mix in diced onions, corned beef and shredded cheese
- In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes
- Mix all ingredients together, adding flour until a thick mix is achieved.
- Heat oil in a deep pan. (Oil should be about 1/2" deep.)
- Place dollops of the mixture in the oil.
- Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through.
- Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso.
Here they are made even heartier with the addition of corned beef. Peel the remaining potatoes and grate with a box grater. Wrap the grated potatoes in a kitchen towel and squeeze as much liquid from them as you can. Top with a sunny-side up egg This page contains recipes using canned corned beef. Crock Pot Corned Beef and CabbageRecipes, Food and Cooking.
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