Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cauliflower stuffed paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cook the paratha using oil till it turns golden brown in colour from both the sides. Cauliflower paratha is one of the popular paratha in Punjab. It is prepared with spiced grated cauliflower. A mouth-watering recipe and a very good.
Cauliflower stuffed Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cauliflower stuffed Paratha is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower stuffed paratha using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower stuffed Paratha:
- Make ready 400 gms wheat flour
- Take 1 Cauliflower small size
- Take As needed Oil to fry
- Take 1 tsp jeera masala
- Prepare 1 tsp Black pepper powder
- Get 1 tsp Coriander powder
- Get as per taste Salt
- Make ready as required Green coriander leaves
- Make ready 2-3 Green chillies
Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian.
Instructions to make Cauliflower stuffed Paratha:
- Make a soft dough of wheat flour adding 1 tsp salt or as per taste
- For stuff crush the cauliflower and add jeera powder,black pepper, coriander powder
- Heat 1tsp oil in a pan and put chopped green chillies along with the mixture to fry.
- Cook for 5 minutes or until having not moisture in it. Add little salt and chopped green coriander leaves
- Place it in a plate to let cool
- Make a ball a little heavier than taba roti ball.Make a roti with the help of roller.
- Take some mixture of pre cooked cauliflower and flow it on the centre of roti. Now mould the circle shaped roti from the sides to give square shape,mixture should be covered.
- Now fry it on Tawa from both sides
- Enjoy it with hot tea,chutney or curd
Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian. Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables. It is a bread with North Indian origin and is predominantly popular in the Indian Subcontinent. Using a rolling pin, roll out the stuffed ball into a tortilla shaped disk.
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