Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo ka paratha 😋. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aloo ka Paratha 😋 is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Aloo ka Paratha 😋 is something that I’ve loved my whole life.
Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Aloo ka Paratha is an Indian and Pakistani recipe and one of the most popular breakfast dishes in India as well as in Pakistan. Aloo Ka Paratha Recipe My children love aloo ka paratha!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo ka paratha 😋 using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka Paratha 😋:
- Get 4 Potatoes medium to big size (peeled, boiled and mashed)
- Prepare to taste Salt
- Prepare 1 and half tsp Red Chilli flakes
- Prepare 1 tsp Chaat masala
- Get 1/2 tsp Whole spice powder
- Take 1 tsp Roasted cumin powder
- Make ready 1 tbsp Cilantro finely chopped
- Get 1 tbsp Lemon juice
- Make ready 1/2 tbsp Anaar dana and coriander seeds crushed (optional)
- Get Green chillies finely chopped (optional)
- Prepare For Paratha Dough
- Make ready 3 cups Wheat flour
- Make ready to taste Salt
- Make ready half tsp Sugar
- Make ready 1 tbsp Oil
- Make ready Warm water for kneading the dough
One of the first recipes I learnt from my Punjabi mother-in-law and I have been. paratha recipes are very common in many indian households and so it is in my house too. we generally prefer to have roti or chapati with gravy based curries finally, i request you to check my other paratha recipes collection with this post of aloo paratha recipe. it includes recipes like gobi paratha , paneer. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas.
Steps to make Aloo ka Paratha 😋:
- Mix all the ingredients well & keep it aside.
- Mix all ingredients to form a dough and knead it well. Leave it for at least 2 hrs. Now make 2 balls of same size. Size should be half of your normal roti ball. - - Now roll them equally.
- Place potato mixture on 1 side and spread it evenly.
- Now place another rolled roti on it to cover the potato mixture. And press from the edges to close it.
- Now fry it and enjoy with raita, salad, achaar or chutney… 😋
Aloo Paratha is extremely easy to make and is great for breakfast or as a snack. This simple recipe makes four parathas. Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with Yes that with gajar ka halwa - the ultimate winter dessert in North India.
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