Soya Cheese Cutlets With Moong Sprouts Guava Dip
Soya Cheese Cutlets With Moong Sprouts Guava Dip

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, soya cheese cutlets with moong sprouts guava dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Soya Cheese Cutlets With Moong Sprouts Guava Dip is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Soya Cheese Cutlets With Moong Sprouts Guava Dip is something that I’ve loved my entire life. They are nice and they look fantastic.

Tasty Indian Cutlets that can be easily prepared at home. No need to worry about snacks for your children when they come back from school. In short, sprouted moong dal cutlets or tikkis are a great way to add more nutrients and vitamins into your diet, and I promise you, they're super tasty. How to make Sprouted Moong beans Cutlets?

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya cheese cutlets with moong sprouts guava dip using 19 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Get FOR SOYA CHEESE CUTLETS
  2. Take 1 cup Soya chunks
  3. Get 3-4 Boiled potatoes
  4. Take 1/2 cup grated cottage cheese
  5. Get 2 brown bread slices
  6. Get 1 finely chopped onion
  7. Prepare 1 green chilli
  8. Make ready 1 teaspoon salt
  9. Take 1 teaspoon chat masala
  10. Take 1 teaspoon red chilli flakes
  11. Take 1 teaspoon mix herbs
  12. Take 1 teaspoon garlic powder
  13. Prepare 2 cup oil for frying
  14. Prepare FOR GUAVA MOONG SPROUTS DIP
  15. Take 1 guava cut in pieces
  16. Take 1 green chilli
  17. Prepare 1/2 cup moong sprouts
  18. Get 1/2 teaspoon salt
  19. Prepare 2 tsp lemon juice

Dip the cutlets in the cornflour batter and coat them in breadcrumbs. Put them in the pan, a few at a time, and shallow-fry, turning sides,till crisp and golden on both sides. PagesPublic FigureBloggerNaturally NidhiVideosMoong Sprout Cutlet with Mango-Mint Dip. If sprouted moong dal is available at home and you crave for something crispy and fried snack, then try out making sprouted moong dal cutlets.

Instructions to make Soya Cheese Cutlets With Moong Sprouts Guava Dip:
  1. Soak soya chunks in warm water for five minutes. Squeeze of the excess water.
  2. Add soya chunks and green chilli in a blender and blend them to a coarse texture.
  3. Add bread slices in a grinder and grind it for bread crumbs.
  4. Grate potatoes in a bowl.
  5. Add onions, bread crumbs, soya mixture, salt, chat masala, red chilli flakes, garlic powder and mix herbs in it. Mix well.
  6. Add grated cheese in it. Mix well.
  7. Heat oil in a pan.
  8. Divide the mixture in to equal portions and make round balls. Flatten them with your palm.
  9. Deep fry these cutlets until golden and crispy.
  10. Drain out on absorbent paper.
  11. It's ready.
  12. FOR GUAVA MOONG SPROUTS DIP- Mix all the ingredients in to a grinder and grind it in to a smooth paste.
  13. It's ready

PagesPublic FigureBloggerNaturally NidhiVideosMoong Sprout Cutlet with Mango-Mint Dip. If sprouted moong dal is available at home and you crave for something crispy and fried snack, then try out making sprouted moong dal cutlets. Shallow fry or deep fry these cutlets, the crunchy-crispy taste of these cutlets with awaken your taste buds. हिन्दी में पढिये : Sprouted Moong Cutlets - How to. i make these soya chunks cutlets quite often. i do not like the soya curry much, so these soya cutlets are very good alternative for protein. first you just need to cook the potatoes and soak the soya chunks in hot water. then it is very simple to prepare cutlet. Soya Chunks which is also called as Meal Maker here is my favorite stuff. I can eat it all day, I don't know why.

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