Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green garlic paratha. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
( Learn how to make Green Garlic Paratha Recipe, a vegan flatbread flavored with tender green garlic shoots). Address : Sai Surati Paratha, Vesu Char rasta, Surat Green Garlic Paratha was amazing Thank you For Watching. For More Updates Subscribe our channel. garlic paratha preparation: firstly, pinch a large sized ball dough, roll and flatten it. also, dust with finally, serve garlic paratha immediately with curry of your choice. notes: firstly, to prepare flaky. Matar Paratha is an excellent wholesome Indian breakfast.
Green garlic paratha is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Green garlic paratha is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green garlic paratha using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green garlic paratha:
- Get 2 cup wheat flour
- Prepare As needed Water
- Prepare to taste Salt
- Make ready 1 cup green garlic
- Prepare 2 green chillies chopped
- Make ready 1 tsp Red chilli powder
- Prepare Pinch turmeric powder
- Get 1 tbsp dry mango powder
- Make ready 1 tbsp Cumin powder
- Take as needed Oil
Mooli Paratha, Aloo Palak Paratha, Gobi Paratha, Lachha Paratha, Onion Potato Paratha, and How to Make Oats Green Onion Stuffed Parathas: Now flatten a dough ball, and dip it into dry flour. Now the thing with green peas paratha is that they have to be made using fresh peas. The paratha gets its flavor from garlic and cumin seeds. But you can add as many spices as you want.
Instructions to make Green garlic paratha:
- Take a bowl add wheat flour and add little amount of water in wheat flour and Make a soft dough.
- Take another bowl and Chopped green garlic add chopped green chilli and add all spices mix it well
- Then take a small ball of dough and roll it and add garlic stuffing than close it and make shape of Roti.
- Now cook it on tawa grease it oil or butter in both side.
- Your green garlic paratha is ready to serve with chutney or curd..
The paratha gets its flavor from garlic and cumin seeds. But you can add as many spices as you want. Green garlic (also called young garlic or spring garlic) is simply garlic that hasn't fully matured. Green garlic looks similar to scallions or green onions, but it's actually different. Here's what you Green garlic is really just a young garlic plant.
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