Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, koulourakia (greek butter cookies). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Koulourakia are beautiful traditional Greek butter cookies served at nearly every holiday and celebration. Greek koulourakia recipes are characterised by a butter base, shiny egg glaze (which makes them beautifully golden brown) and various rising agents to make them fluffy and airy. Nowadays most koulourakia recipes call for baking powder and baking soda, but experience has shown me that. A "kouloura" (koo-LOU-rah) in Greek is a round twist.
Koulourakia (Greek butter cookies) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Koulourakia (Greek butter cookies) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook koulourakia (greek butter cookies) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Koulourakia (Greek butter cookies):
- Make ready 2 cups butter
- Make ready 2 cups sugar
- Make ready 6 eggs
- Prepare 1 tsp vanilla
- Take 8-9 cups flour, siffed
- Make ready 2 tablespoon baking powder
- Get 1 egg beaten with 1 tablespoon water
- Get orange zest (optional)
A recipe for crunchy Koulourakia Greek butter cookies made with olive oil & scented with orange zest. Don't forget to share this recipe for Koulourakia Greek Butter Cookies by The Greek Glutton. DRUMROLLLLLL PLEEEEASE….the day we've been waiting for has finally arrived! If Italian biscotti were to have a dainty, Greek cousin, it would be koulourakia.
Steps to make Koulourakia (Greek butter cookies):
- Cream butter and gradually beat in sugar. Beats eggs until light; add butter to mixture and beat thoroughly. Add vanilla
- Sift flour and baking powder. Carefully blend into butter-egg mixture to make a soft dough
- Shape dough with lightly floured hands into desired shapes and arrange on cooky sheets. Brush cookies with beaten egg and water.
- Bake in 375 F oven for 20 minutes or until golden brown.
DRUMROLLLLLL PLEEEEASE….the day we've been waiting for has finally arrived! If Italian biscotti were to have a dainty, Greek cousin, it would be koulourakia. Koulourakia, on the other hand are a much smaller, butter cookie that are hand rolled and shaped into fun twisted designs. This is my second posted recipe for koulourakia, which are traditional Greek butter cookies normally served at holidays, particularly Easter, but also Christmas. They come in a variety of shapes, including twists and circles, and the following directions are to make the more common twist form.
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