Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gobhi paratha. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gobhi paratha is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Gobhi paratha is something which I’ve loved my entire life.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
To begin with this recipe, we must first prepare a few components. You can cook gobhi paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi paratha:
- Get 1 cup wheat flour dough
- Take For stuffing
- Take 2 cup cauliflower grated
- Prepare 1 finely chopped onion
- Take 1/2 tsp ginger
- Get 2 chopped green chillies
- Prepare 1/2 tsp Ajwain/carom seeds
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp garam masala
- Get to taste Salt
- Make ready 2 tsp finely chopped coriander leaves
- Get As needed oil/ ghee
- Get 4 tsp butter
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi paratha:
- Firstly cut the cauliflower and grate the cauliflower pieces using a fine grater.
- To a grated cauliflower add chopped onion, ginger, green chillies, ajwain, salt, red chilli powder, garam masala and finely chopped coriander leaves.
- Then make medium sized ball from chapathi dough and roll it into small circle with a rolling pin.
- Place the prepared stuffing in the center. take the edge and start pleating bringing to center. Further, sprinkle some flour and roll to of a chapati size.
- On a hot tawa place the paratha and cook both sides.
- Then add oil / ghee and press slightly.
- Finally, serve hot gobhi parathas with Amul butter, sauce, raita or pickle.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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