Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, orange layer cake with orange / vanilla whipped cream filling and frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting is something which I have loved my entire life. They’re fine and they look fantastic.
But alas, I really love this cake! It's a moist yellow cake infused with fresh orange juice and zest, filled with an orange vanilla whipped cream, and frosted with an. Made with orange cupcakes, frosting & vanilla cream filling! These Orange Cream Cupcakes are made with orange cupcakes and frosting and a light vanilla Bake up the cupcakes and then it's time to make the filling and frosting!
To begin with this recipe, we must prepare a few components. You can have orange layer cake with orange / vanilla whipped cream filling and frosting using 19 ingredients and 22 steps. Here is how you can achieve it.
The ingredients needed to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Take For Orange Cake
- Prepare 2 1/2 cups cake flour
- Make ready 2 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon salt
- Make ready 10 tablespoon unsalted butter, at room temperature
- Prepare 2 teaspoons fresh grated orange zest
- Get 1 1/2 cups granulated sugar
- Prepare 3 large eggs
- Prepare 1 teaspoon vanilla extract
- Take 1/2 teaspoon pure orange extract
- Take 1 cup fresh orange juice
- Make ready For Orange Whipped Cream Filling and Frosting
- Make ready 3 cups cold heavy whipping cream
- Make ready 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla
- Prepare 1/4 teaspoon pure orange extract
- Take 1-3 ounce box orange gelatin (jello)
- Take 1/2 cup boiling water
- Prepare 1/2 cup fresh orange juice
Easy Cake Decorating Tutorial for beginners. Vanilla orange cake with whipped cream frosting. Related videos. a light creamy frosting with several variations, all you need is the cake. Using both a chilled bowl and chilled beaters, beat the cream until frothy.
Instructions to make Orange Layer Cake with Orange / Vanilla Whipped Cream Filling and Frosting:
- Make Orange Cake
- Preheat the oven to350. Spray 3 - 8 inch cake pans well with bakers dpray
- In a bowl whisk together flour, baking powder and salt
- In a large bowl beat butter, sugar and orange zest until fluffy, about 3 minutes
- Add eggs one at a time, beating in after each egg. Beat in vanilla and orange extract
- Add flour mixture alternating with orange juice just until combined, don't over beat
- Divide batter evenly in prepared pans and bake 18 to 20 minutes until a toothpick comes out just clean. Cool 10 minutes in pan then remove to wire racks to cool completely before frosting
- Make Orange Whipped Cream Filing and Frosting
- Dissolve orange gelitin in boiling water, stirring until fully dissolved. Add cold orange juice and combine, refrigerate while whipping cream
- Whip cream tosoft peaks
- Beat in sugar, extracts, orange zest and cool but still liquid gelatin. Beat until cream holds its shape
- Assemble cake
- Place one cake layer, bottom side up on serving plate
- Add some orange whipped cream
- Add second cake layer, bottom up
- Add some more orange filling
- Add third cske layer and frost entire cake with the orange whipped cream. If the fillingvis still quite soft then you can refrigerate the cake and remaining frosting for about an hour to firm it up if frosting is difficult
- Garnish with shaved chocoolate and orange sprinkles. Refrigerate cake at least 4 hours to allow whipped cream to firm up before slicing
Related videos. a light creamy frosting with several variations, all you need is the cake. Using both a chilled bowl and chilled beaters, beat the cream until frothy. Add the icing sugar and vanilla gradually while beating. Add the zest and vanilla extract to the sugar mixture and whisk until combined. Be the first to rate & review!
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