Coin paratha
Coin paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, coin paratha. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coin paratha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Coin paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.

the difference between the lachha paratha and coin parotta is that lachha paratha is usually prepared with equal proportion of all purpose flour (maida) and wheat flour instead coin parotta is completely. Coin Paratha or Kerala Paratha originated in Kerala, This paratha recipe is very similar to Lachha paratha, but coin paratha is more flaky. We are the most trusted name amongst the topmost companies in this business, instrumental in presenting Coin Paratha. Platforma üye olan kullanıcıların Kripto Coin yorumlarının bulunduğu bölümdür.

To begin with this particular recipe, we must prepare a few ingredients. You can cook coin paratha using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coin paratha:
  1. Take 2 cup wheat flour
  2. Take 1 cup grated cauliflower
  3. Get 1/2 cup grated carrot
  4. Take 1/2 cup capsicum finely chopped
  5. Prepare 1/2 cup onion finely chopped
  6. Make ready 1/2 cup boiled corn
  7. Prepare 1/4 cup coriander leaves finely chopped
  8. Make ready 1 green chilli finely chopped
  9. Make ready 1 tbs ginger garlic paste
  10. Get 1/2 tsp red chilli powder
  11. Get 1/2 tsp cumin seeds
  12. Make ready 1/4 tsp carrom seeds
  13. Make ready 50 gms process cheese
  14. Take To taste salt
  15. Make ready as needed clarified butter

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Steps to make Coin paratha:
  1. Wash & grate cauliflower and give one boil in hot water. Drain water, keep aside to cool. Now take bowl add all veg.
  2. Now add wheat flour, cumin, carom seeds, ginger garlic paste, grated cheese, red chilli powder & salt.
  3. Now knead tight dough for paratha without adding water(if it is loose then add little wheat flour to form tight dough). Cover & keep aside for 10 min.
  4. Now divide dough into 4 equal parts. Take one ball & roll into thick chapati & cut into small paratha or desired shape. Repeat same with remaining dough.
  5. Heat ghee in tawa place paratha & fry from both sides till golden brown. Grate cheese on paratha. Serve with curd & relish.

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