Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, gobhi ka paratha cauliflower paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gobhi ka Paratha Cauliflower Paratha is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Gobhi ka Paratha Cauliflower Paratha is something that I have loved my whole life. They are nice and they look wonderful.
Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated To make this Punjabi gobi paratha, the Gobi is grated finely. I usually use a hand grater for this purpose and avoid grating in the. i have posted several paratha recipe till now but this simple gobi paratha recipe was long due. i think i overlooked to and i assumed that i had already some important tips and suggestion for a perfect and yummy gobhi ka paratha recipe. firstly, the dough needs to be kneaded very smoothly so that the. In this video I will share the trick how Punjabi Style Gobi Paratha Recipe can help to loose weight.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi ka paratha cauliflower paratha using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gobhi ka Paratha Cauliflower Paratha:
- Take 200 gm wheat flour
- Prepare to taste Salt
- Make ready 1 Cup oil
- Make ready 1 teaspoon Cumin seeds
- Take 1 pinch celery
- Make ready 1 finely chopped Cauliflower
- Get 1 finely chopped onion
- Prepare 1 finely chopped green chilli
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon turmeric powder
- Take 2 tsp Coriander leaves
Roll one part of the dough into a three inch circle. Place one part of the filing in the center. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
Steps to make Gobhi ka Paratha Cauliflower Paratha:
- Take flour in a bowl.
- Add oil, salt, celery/ajwain into flour and knead it with water. Rest the dough for 10 minutes.
- Heat oil in a pan. Flutter cumin seeds into the pan.
- Add green chillies and onion into the pan.
- Add cauliflower, salt and all the above-mentioned spices into the pan salt and make the paratha stuffing.
- Make balls out of the dough.
- Roll it and fill stuffing into it.
- Make the paratha.
- Shallow fry it with oil from both the sides until golden brown.
- Serve hot the parathas with chuntney/ketchup or enjoy it as it is.
Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices. It one of the Punjabi recipe and goes well with plain yogurt (curd) or with mango pickle. During the winter season, it will be the best breakfast recipe.
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