Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cauliflower paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
Cauliflower paratha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Cauliflower paratha is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have cauliflower paratha using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cauliflower paratha:
- Take 1 cup Cauliflower
- Prepare to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Prepare 1 tsp Cumin seeds
- Prepare as needed Oil
- Make ready 1 cup Wheat flour
- Prepare as needed Water
- Make ready 2 tsp coriander leaves chopped
- Prepare 1/2 tsp Chat masala
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Steps to make Cauliflower paratha:
- Grated the cauliflower.and add salt,1/4tsp red chili powder, chat masala,cumin seed and coriander leaves and mix it well.
- Now take wheat flour add 1/4 tsp Red chili powder,salt,and 1 tbsp oil and with the help of water make a dough.
- Now with the help rolling pin roll the thin roti.now take one roti and add mixture of cauliflower on it.now put another roti on it. Now sell its side properly.
- Now take one pan. Heat it add ghee in it. And put cauliflower partha on it and cook it properly from both the side
- Now your cauliflower paratha is ready to serve.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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