Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower paratha. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cauliflower Paratha is something that I’ve loved my whole life. They’re nice and they look wonderful.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower paratha using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Paratha:
- Make ready For stuffing
- Get 1 tsp whole jeera(cumin seeds)
- Prepare 1 cup finely chopped or grated cauliflower
- Get 1 small onion finely chopped
- Make ready 1/2 tsp ginger grated
- Get 1 tsp red chilli powder
- Take 1/2 tsp Dhaniya(coriander) powder
- Get 1/2 tsp garam masala powder
- Get 1 tsp amchur(dry mango) powder
- Prepare 2 tsp Coriander leaves
- Take To taste Salt
- Get as needed Oil for cooking
- Take To make dough
- Take 1 cup wheat flour
- Prepare to taste Salt
- Prepare As needed Water
- Take 4 tsp Oil
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Instructions to make Cauliflower Paratha:
- Mix flour and salt and make dough with help of water cover keep aside.Heat oil in pan. Put jeera. Now add chopped onion and cook little now add grated cauliflower, add all masala salt and cook for five mnts add coriander leaves. Mix remove and cool
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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