Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vanilla madeleine. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vanilla Madeleine is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Vanilla Madeleine is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook vanilla madeleine using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Madeleine:
- Make ready 60 gr cake flour
- Prepare 60 gr egg (room temperature)
- Make ready 50 gr castor sugar
- Take 50 gr butter (melt and cool)
- Take 1/4 tsp baking powder
- Make ready few drop of vanilla extract (add more if you want strong vanilla scent)
Instructions to make Vanilla Madeleine:
- Sift the flour and baking powder. Set aside.
- In a large bowl, beat the egg with sugar with a whisk until it dissolved.
- Add butter and vanilla extract to the mixture. Mix until it combined.
- Add the sifted flour and folding with a spatula. Cover the bowl with a plastic wrap and let the mixture rest in the refrigerator for 1 hour.
- When the mixture is resting, preheat the oven to 180℃. Brush molds with oil or melt butter, dust them with some flour. Flip molds upside down and slightly tap them to remove excess flour.
- Pour the mixture to prepared mold. Bake them in 180℃ for 10 minutes.
- After it baked, remove cake from the mold when it warm enough to touch. Let them cool down on a cooling rack. When it cool, store in a bag or container and let it sit in room temperature over night. And on the next day, you can enjoy your sweet and delicious madeleine.
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