Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, perfect sugar cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Terrific plain or with candies in them. This recipe uses basic ingredients you probably already have. Perfect Sugar Cookie cut outs are soft, thick, sinfully buttery and taste amazing whether they are decorated or not! Who doesn't love a good sugar cookie?!
Perfect Sugar Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Perfect Sugar Cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook perfect sugar cookies using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Perfect Sugar Cookies:
- Make ready 1 1/2 cups unsalted butter (3 sticks), softened
- Take 2 cups granulated sugar
- Prepare 4 eggs
- Make ready 1 1/2 teaspoons vanilla extract (can use almond, peppermint or coconut extract instead)
- Prepare 5 cups all-purpose flour, plus more for rolling
- Get 2 teaspoons baking powder
- Prepare 1 teaspoon salt
Today let's talk about Tip and Tricks for Perfect Sugar Cookies. Have a glass of hot chocolate or wine on hand and let's get through a few of these helpful hints together. Sugar cookies are sweet, simple and perfect for holiday baking. These perfect sugar cookies are simply delicious.
Instructions to make Perfect Sugar Cookies:
- In large bowl, cream together butter and sugar. Mix in eggs and extract until well combined - but do not over beat the egg.
- In a separate bowl, whisk together remaining ingredients.
- Add dry ingredients to wet ingredients in batches until well combined.
- Divide dough into quarters, form into discs, and wrap each in plastic wrap. Chill for at least 2 hours.
- Pre-heat oven to 400 degrees.
- Remove one disc from fridge and roll out on floured surface until dough is 1/8 to 1/4 inch thick.
- Cut dough with cookie cutter and bake on ungreased cookie sheet for 6-8 minutes, watching closely. Cookies are done when bottoms are just barely golden brown.
- Let cool completely on wire rack before frosting. Make sure cookie sheets are completely cool to the touch before baking more cookies.
- Frost cookies with Royal Frosting once cookies are completely cool.
Sugar cookies are sweet, simple and perfect for holiday baking. These perfect sugar cookies are simply delicious. Here we add sour cream to make them extra soft and View image. Perfect Sugar Cookies. this link is to an external site that may or may not meet. This is the perfect little sugar cookie recipe.
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