Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gobhi paratha. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Gobhi paratha is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Gobhi paratha is something which I’ve loved my entire life.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
To get started with this recipe, we have to first prepare a few ingredients. You can have gobhi paratha using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi paratha:
- Prepare 1 cup Cauliflower
- Prepare 1 Onion
- Get 2 tsp Corinader leaves
- Get to taste Salt and red chilli powder
- Make ready as needed oil for frying
- Take 1 cup wheat flour dough
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi paratha:
- Take a grated cauliflower add onion, corinder leaves and all spices mix well. Now take dough make a small ball and flat it now add 2 TSP cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame…
- Our Gobhi parantha is ready to serve with curd and amul butter.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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