Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chocolate cupcakes w/ vanilla buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chocolate Cupcakes w/ Vanilla Buttercream Frosting is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chocolate Cupcakes w/ Vanilla Buttercream Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcakes w/ vanilla buttercream frosting using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Prepare 3/4 cup unsweetened cocoa powder
- Prepare 3/4 cup flour
- Make ready 1/2 tsp baking powder
- Get 1/4 tsp salt
- Take 3/4 cup butter/margarine
- Take 1 cup sugar
- Prepare 3 eggs
- Make ready 1 tsp vanilla extract
- Get 1/2 cup sour cream
- Make ready frosting:
- Prepare 2 cups powdered sugar
- Get 1/2 cup margarine
- Make ready 1 1/2 tsp vanilla extract
- Get 2 tbsp milk
Instructions to make Chocolate Cupcakes w/ Vanilla Buttercream Frosting:
- Sift and set aside the flour, cocoa powder, baking soda and salt.
- Mix the butter and sugar until light and fluffy. Add and beat in eggs, one at a time, then the vanilla. Gradually add and mix the flour mixture, alternating with sour cream, and ending with flour.
- Fill up 3/4 of each baking cup with the batter. Bake for approx. 20 minutes at 350°F.
- FROSTING: mix butter until smooth, beat in powdered sugar, then vanilla and milk.
- Pipe the buttercream frosting onto the cupcakes. Add strawberries and coconut on top for decoration and extra flavor 🙃(optional).
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