Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, gobhi paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
Gobhi Paratha is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Gobhi Paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi paratha using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gobhi Paratha:
- Take 1 cup Wheat flour dough
- Make ready 1 cup grated cauliflower
- Take Handful finely chopped coriander
- Take 3 finely chopped green chillies
- Get 1 tsp grated ginger
- Make ready to taste Salt
- Make ready 2 tsp Red chilli powder
- Get 1 tsp garam masala powder
- Get Pinch Hing/asafoetida
- Take 1 tsp Ajwain/carom seeds
- Get 1 tsp jeera(cumin) powder
- Prepare 1 tsp chaat masala
- Get 1 tsp jeera/cumin seeds
- Get As needed Oil
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi Paratha:
- Take wheat flour dough made using wheat flour, little salt and water.
- Keep water to boil and add pinch of salt. As it boils add cauliflower and let it cook for 5 mins.Remove and let it cool.
- Grate the cauliflower and add chopped green chillies, chopped coriander and grated ginger.
- Add salt, chaat masala, red chilli powder, garam masala, hing, ajwain, jeera, jeera powder.
- Mix everything and your stuffing is ready.
- Take some wheat flour dough and roll into thick roti and dust it with dry flour and keep the stuffing at the centre.
- Close it nicely and roll it.Take a pan and put some oil and cook paratha nicely from both sides.
- Serve hot with butter and curd.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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