Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, baked cinnamon sugar donuts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked Cinnamon Sugar Donuts is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Cinnamon Sugar Donuts is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked cinnamon sugar donuts using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked Cinnamon Sugar Donuts:
- Make ready For The Donuts:
- Get 1 cup all purpose flour
- Prepare 1 tsp. baking powder
- Prepare 1/4 tsp. baking soda
- Get 1/2 tsp. salt
- Make ready 1/2 tsp. ground cinnamon
- Prepare 1/4 tsp. ground nutmeg
- Make ready 1 large egg, at room temperature
- Take 1/3 cup light brown sugar
- Get 1/4 cup milk, at room temperature (any kind works)
- Get 1/4 cup plain yogurt or sour cream, at room temperature
- Take 2 tbsp. unsalted butter, melted and cooled slightly
- Take 1 1/2 tsp. vanilla extract
- Take For The Coating :
- Prepare 1/2 cup granulated sugar
- Make ready 1/2 tsp. ground cinnamon
- Prepare 2-3 tbsp. unsalted butter, melted
Instructions to make Baked Cinnamon Sugar Donuts:
- Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
- In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
- Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
- Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
- Allow to cool enough to handle before coating them.
- To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
- Store leftover donuts covered at room temperature for up to 2 days.
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