Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, gobhi paratha. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
Gobhi paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Gobhi paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have gobhi paratha using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi paratha:
- Prepare 1 1/2 cup Wheat flour
- Get 500 gm Gobhi(cauliflower)
- Take 2 tbsp Chopped green chill
- Take 1 tbsp chopped Ginger
- Get 1/2 tbsp Carom seeds
- Make ready to taste Salt
- Make ready 1 tbsp coriander powder
- Prepare 1 tbsp red chilli powder
- Prepare 2 tsp Coriander leaves
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi paratha:
- In a bowl mix together wheat flour,salt.add water little by little and mix.
- Knead to from a smooth and soft dough.
- Cover and let the dough for ½hour.
- Mix the grated cauliflower along with coriander powder, chopped green chillie,carom seeds,chopped ginger,red chilli powder, salt and coriander leaves and mix well.
- Make equal sized balls out of the dough.
- To dust use wheat flour and roll them to think small circles.put 1tbsp mixture into it and close it from the eadges.
- Roll the partha
- Cook partha from both side by applying ghee and serve.
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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