Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, red guava beetroot buttermilk. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Guava Beetroot Buttermilk is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Guava Beetroot Buttermilk is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have red guava beetroot buttermilk using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Guava Beetroot Buttermilk:
- Prepare 2pc .small red guava
- Prepare 1 small roasted beet
- Take 1 glass buttermilk
- Make ready to taste black Salt
- Prepare 1/4 tsp. Roasted cumin seeds
Steps to make Red Guava Beetroot Buttermilk:
- Roast beetroot and peel. Chop guava and beetroot. And churn in a mixie jar add 2tb water. And churn again.
- Now strain pulp in a strainer. And add in a buttermilk add black salt and roasted cumin seeds powder churn again and serve. Healthy tasty buttermilk is ready to serve. Garnish glass with beetroot and guava pulp.
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