Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, roll paratha (street style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Roll paratha (street style) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Roll paratha (street style) is something which I have loved my whole life.
How to make Street Food Style Tawa Chicken Roll at Home. A Chicken Paratha Roll style Recipe Tawa Chicken Roll by Kitchen With Amna. Chicken Bihari Roll Recipe - Chicken Paratha Roll - Kitchen With Amna. Chicken roll paratha is a full meal that comprise of all nutritional value and delicious.
To get started with this recipe, we must prepare a few components. You can cook roll paratha (street style) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roll paratha (street style):
- Get 2 cups all-purpose flour
- Take to taste Salt
- Make ready 2 tbsp ghee
- Make ready 2 chicken breast (smal chunks)
- Make ready 3-4 tbsp chicken tikka powder
- Make ready 2 tbsp yogurt
- Prepare Onion sliced
- Make ready Homemade garlic mayonnaise
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Kati chef sending Chicken Kati Roll to tourist. It is a skewer-roasted kebab wrapped in a paratha bread.
Instructions to make Roll paratha (street style):
- In a ball mix flour,salt and ghee and set aside for 10 minutes.
- In a separate bowl add chicken, yogurt and tikka masala powder and give it a good mix and cover it and leave for 30 minutes.
- In a pan add a little bit of oil and fry the marinated chicken for 10-15 minutes or until it’s cooked fully.
- Now make balls of flour mixture and roll them into circles and cook them on tawa with ghee/oil.
- Now after everything is cooked it’s time to plate.
- On one paratha spread a little bit of homemade garlic mayonnaise, place chicken pieces and some onion and roll it into rolls. Enjoy!!
Kati chef sending Chicken Kati Roll to tourist. It is a skewer-roasted kebab wrapped in a paratha bread. Your street style Chicken Roll is ready to eat. Now on a hot paratha arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onion, cucumber, and chopped coriander leaves.
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