Butter cake
Butter cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, butter cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with basic ingredients: butter, sugar, eggs, flour, and leavening agents such as baking powder or baking soda. It is considered as one of the quintessential cakes in American baking. Butter cake is the first cake I learned when I started baking.

Butter cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Butter cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butter cake using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter cake:
  1. Take 100 grams Butter, softened
  2. Get 110 grams Caster sugar
  3. Get 2 nos Egg
  4. Get 110 grams Plain flour
  5. Take 2 tablespoons Milk
  6. Make ready 3/4 teaspoon Vanilla essence
  7. Take 1 teaspoon Baking powder
  8. Get 1/8 teaspoon Salt

I used Penzey's double strength vanilla and, for extra richness and moistness, I added an egg yolk in addition to the two eggs called for. This homemade butter cake recipe is fail-proof. It's great for novice bakers and yields perfect results every time. See more ideas about Butter cake, Butter cake recipe, Cake recipes.

Instructions to make Butter cake:
  1. Preheat oven at 180° C for 15 minutes. Line base and sides of a deep 18 cm round cake pan with baking paper.
  2. Beat butter and sugar in a bowl with electric mixer until soft and creamy.
  3. Add egg, one at a time and beat until well combined. Add vanilla essence, mix well.
  4. Gently stir in sifted flour and milk in two batches. Spread the mixture into prepared pan and bake for 25 minutes or until a skewer inserted the centre of the cake comes out clean.
  5. Stand cake 5 minutes then turn onto a wire rack to cool.
  6. NOTES - Have all the ingredients at room temperature especially butter and egg.
  7. Sift together the flour, baking powder and salt.

It's great for novice bakers and yields perfect results every time. See more ideas about Butter cake, Butter cake recipe, Cake recipes. This butter cake is super moist and very easy to make.! Kids will love it and perfect for tea party.! I thought I know everything about baking butter cake a few years ago.

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