Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, guava ice cream thodi spicy thodi sweet. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Friends, today let's make Guava Ice Cream at home in Apsara Ice Cream Store style. This Homemade version is equally delicious, infact with more guava comes. Icecream is one of thing which most of people love especially kids. People Love homemade ice cream but hate the Chaos but today we going to show you.
Guava ice cream thodi spicy thodi sweet is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Guava ice cream thodi spicy thodi sweet is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have guava ice cream thodi spicy thodi sweet using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Guava ice cream thodi spicy thodi sweet:
- Prepare 250 gm gauva diced
- Take 1/2 cup condensed milk
- Make ready 1/4 cup milk powder
- Prepare 4 tbsp fresh cream
You know, the satisfying crunch of a great wafer cone along with the creaminess of this delicious homemade ice cream just can't be beat. Guava with coconut milk and vanilla ice-cream make a yummy gauva smoothie. The spicy notes of ginger and pepper and the tangy tones of lemon juice make this guava drink a super hit! Unlike the common guava juices that are overwhelmingly sweet, this one has a well-balanced and peppy flavour.
Steps to make Guava ice cream thodi spicy thodi sweet:
- In a bowl mixed guava diced along with all other ingredients and than grind it into a smooth paste.
- Now take kulfi moulds and fill it with guava base and place into freezer for 3-4 hours untill it well sets.
- Now demould guava kulfi cut into half from top to bottom place in on serving plate sprinkle some salt and red chilli powder and serve.
The spicy notes of ginger and pepper and the tangy tones of lemon juice make this guava drink a super hit! Unlike the common guava juices that are overwhelmingly sweet, this one has a well-balanced and peppy flavour. Red Malaysian guavas are best suited for fresh applications as their sweet, floral taste, and pigmented flesh are showcased when consumed In addition to fresh applications, Red Malaysian guavas can be cooked into sauces, syrups, jams, and jellies, or they can be incorporated as flavoring into ice cream. Chance to obtain when making Cream Stews with Barbara. Have you ever tried Japanese ice cream flavors?
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