Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cauliflower paratha. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cauliflower Paratha is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cauliflower Paratha is something which I have loved my whole life. They’re fine and they look fantastic.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
To begin with this particular recipe, we must prepare a few components. You can cook cauliflower paratha using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Paratha:
- Make ready 1 small cauliflower
- Take as per your taste Salt
- Make ready 1/4 tablespoon Red chilli powder
- Get 1/4 tablespoon Garam masala
- Get 1/4 tablespoon Cumin seeds
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Instructions to make Cauliflower Paratha:
- First grate cauliflower
- Take a pan and put on flame then add 2 tablespoons oil and add 1/4 tablespoon cumin seeds.
- Now after cumin seeds golden brown add grated cauliflower and all spices and mix well. After 1 min on low flame switch off flame
- Now take 5 min rest.
- Now take a dough make a small ball and flat it now add 2 tbsp cauliflower mixture in to it and seal is properly and now flat is using dust flour and cook it on the tawa. Now apply ghee on both sides and cook it till golden brown colour and make it crispy too at medium flame.
- Our cauliflower parantha is ready to serve with amul butter.
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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