Brown Sugar Pound Cake
Brown Sugar Pound Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brown sugar pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brown Sugar Pound Cake is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brown Sugar Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Brown Sugar Pound Cake: A luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze. The brown sugar turns the Pound Cake a lovely honey brown color and provides a mild caramel flavor to the cake. Delicious on its own, but I couldn't resist covering the cake with a Broiled Pecan Frosting. The brown sugar just gave it a nice flavor that was not your usual pound cake.

To begin with this particular recipe, we have to prepare a few components. You can cook brown sugar pound cake using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Brown Sugar Pound Cake:
  1. Take 1/2 lb Salted Butter
  2. Prepare 1 package Cream Cheese
  3. Take 3 C Brown Sugar
  4. Make ready 6 large eggs
  5. Prepare 2 tsp Vanilla extract
  6. Make ready 1 tsp lemon extract
  7. Take 3 cups cake flour
  8. Take 1 Pinch baking soda

In the past I've always made my Pound Cakes using granulated white sugar. But for this recipe I decided to change that and use light. This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, brown sugar and pecans, with tons of caramel flavor.

Instructions to make Brown Sugar Pound Cake:
  1. Do not preheat oven.
  2. Make sure all ingredients are room temperature. Add together baking soda and flour; sift a couple times.
  3. With a mixer, cream together butter and cream cheese. After it has been mixed well, mix in Brown Sugar. Mix until light and fluffy.
  4. Add egg to mixture and mix completely before adding the next ingredient.
  5. Gradually add around a half cup of flour to mixture and mix well.
  6. Alternate adding egg and flour but mixing well after each addition and be sure to start and end with egg.
  7. Add vanilla and lemon.
  8. Grease bundt pan or cake pan of your choice with shortening. Pour cake mix into prepared pans and put into a cold oven.
  9. Bake at 325 for about an hour and fifteen minutes. Be sure to check close to an hour in since ovens vary.
  10. Once toothpick is inserted and comes out clean… cake is done. Let cool for 10 min and remove from pan.

This deliciously dense flavorful Brown Sugar Pound Cake is just what your dessert table needs! A very moist delicious bundt cake filled with toffee bits, brown sugar and pecans, with tons of caramel flavor. Make sure you add this recipe to your Thanksgiving menu! ** Southern desserts are guaranteed crowd-pleasers! This rich pound cake has old-fashioned cream-cheese frosting and is surprisingly easy to make. Learn how to make Brown Sugar Pound Cake.

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