Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, momos paratha. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Momos Paratha is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Momos Paratha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook momos paratha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Momos Paratha:
- Make ready 250 g maida
- Take 100 g water
- Get 2 cup cabbage
- Prepare 1 calcium
- Take 1 onion
- Take as your taste Salt
- Prepare 1 spoon red chilli
- Prepare as required Ajwain
- Take as required Oil
Instructions to make Momos Paratha:
- Mix the maida, salt, ajwain and water until the thickness
- Cover the dough and rest for 15 mint
- Then chop the onion, calcium,cabbage and one inch ginger grated finely
- Then take red chilli and salt and mix well and keep aside
- Then take a ball of dough and make roti by using dry maida. Now in centre sprinkle salt and redchili mixer on it. Now place a cabbage, Calcium and onion mixture on roti and make a triangle shape and slightly roll it. on gas
- Now take a tawa on gasburner and some oil and make Parantha of it. Press the corners properly in medium chunty. Serve it with garlic chunty.
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