Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango smoothie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This ultra creamy mango smoothie is the best summertime smoothie recipe. It's made with fresh mango and a handful of ingredients (dairy or dairy-free) for the ultimate thirst quencher. Learn how to make a mango smoothie without yogurt, banana or milk. Lightly sweetened with honey and banana, this healthy mango smoothie is perfect for a quick breakfast or snack.
Mango smoothie is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mango smoothie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook mango smoothie using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Mango smoothie:
- Make ready 2 cup chopped mango
- Take 1 cup guava nectar,chilled
- Prepare 2/3 cup evaporated milk
- Make ready 1 juice from 2 limes
- Make ready 1 tbsp brown sugar
- Make ready 6 ice cubes
Using a high-speed blender quickly whips up a. Mango is a great choice for making smoothies that are weight loss friendly and delicious. One of the great things about using mango in smoothies is the refreshing tropical twist it adds. This mango smoothie is quick and easy to throw together for breakfast or snack, and it happens to be vegan and dairy free.
Instructions to make Mango smoothie:
- COMBINE mango, nectar evaporated milk, lime juice and sugar in blender; cover. Blend until smooth.
One of the great things about using mango in smoothies is the refreshing tropical twist it adds. This mango smoothie is quick and easy to throw together for breakfast or snack, and it happens to be vegan and dairy free. We are omnivores, but my whole family loves this mango smoothie simply. Sweet ripe mangos need little help in the smoothie department. We blended ours with a little lowfat milk and yogurt for tang, sort of like a mango lassi.
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