Halloween Sugar Monster Cookies
Halloween Sugar Monster Cookies

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halloween sugar monster cookies. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Halloween Sugar Monster Cookies is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Halloween Sugar Monster Cookies is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook halloween sugar monster cookies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Halloween Sugar Monster Cookies:
  1. Make ready 1 cup salted butter (super soft) (Group 1 Ingredient)
  2. Prepare 1 cup sugar (Group 1 Ingredient)
  3. Get 1 egg (Group 2 Ingredient)
  4. Prepare 1 tsp milk (Group 2 Ingredient)
  5. Get 1 dash vanilla extract (Group 2 Ingredient)
  6. Prepare 3 cups AP flour (Group 3 Ingredient)
  7. Take 3/4 tsp Baking Powder (Group 3 Ingredient)
  8. Get Several Jars of Sugar Sprinkles (Group 4 Ingredient)
  9. Prepare A Few Pkgs of Different Size Wilton Eyes (Group 5 Ingredient)
Steps to make Halloween Sugar Monster Cookies:
  1. Preheat the oven to 375 F. Add Group 1 ingredients into the mixer on low speed
  2. In a separate bowl, whisk the Group 2 ingredients, and add to the mixer (still on low).
  3. Sift the Group 3 ingredients, and then add to the mixer (still on low), and mix until homogenous.
  4. Roll the cookies into 1 1/2 inch diameter balls, roll each ball in a bowl of the colored sprinkles (aka Group 5), and place in a parchment-lined baking sheet.
  5. Bake 8 to 10 minutes, to your liking, and then add various combinations of candy eyes (aka Group 5) to the cookies while the cookies are still warm. Let rest 10 minutes on a cookie rack and serve.

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