Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet corn cheese paratha. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet corn cheese paratha is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet corn cheese paratha is something which I’ve loved my whole life.
Corn and cheese is always a winning combo and i already posted corn cheese balls recipe but this corn cheese paratha i gave for Kungumam Thozi Mostly i make aloo paratha or gobi paratha for them. When i made this one day for dinner both my kids loved it and requested to make the same for. You can add sweet corn kernels to make corn cheese paratha or bell peppers or even grated carrots to make veg cheese paratha. The seasoning is totally your choice, I have used just salt, pepper powder and dried mixed herbs.
To begin with this recipe, we have to first prepare a few components. You can cook sweet corn cheese paratha using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn cheese paratha:
- Take 1/2 cup corn kernels roughly chopped
- Take 1 small onion
- Take 1 green chili
- Take 1 Small ginger pice
- Make ready 1/2 small capsicum
- Prepare 2 cheese cube
- Get as require Salt
- Get 1/2 tsp black pepper powder
- Get 1 cup wheat flour
- Prepare 1/4 cup plain flour
- Make ready to taste Salt
- Get as per need Water
- Take 2 tbsp cream
- Prepare 1 tbsp oil
- Prepare As needed Oil for frying
We get fresh sweet corn during the winter days. Sweet corn is full of vitamins and fiber. We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet Paratha is whole wheat flat bread.
Instructions to make Sweet corn cheese paratha:
- In a chopper add onion, green chili, capsicum, and ginger, crush it and add into bowl. Add chopped corn kernels, salt and pepper. Add both cheese cubes greted.
- Mix wheat flour, plain flour, salt, cream and oil. Add water as require and bind smooth dough. Rest for 5min and knead it. Take some portion and roll it. Do it for 2 pc. Now on 1 spread stuffing and cover with 2nd layer. Gently roll it.
- Ann on medium hot tawa and roast with oil. Cook both side, crispy and light brown.
- Cut into half or 1/4, serve hot with ketchup and green spicy mint chutney.
We make spicy sweet corn, sweet corn halwa, Bhutte ka khees, but we can also make parathas using sweet corn. Sweet Paratha is whole wheat flat bread. This Paratha is filled with a delicious combination of nuts, cinnamon and sugar. It makes a great and easy breakfast or a snack with cup of tea or coffee! This recipe of corn paratha will definitely pinch you to try it out as it is extremely delectable and easy to make.
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