Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cheese paratha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cheese Paratha is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Cheese Paratha is something that I have loved my entire life. They are nice and they look wonderful.
Cheese paratha recipe with step by step photos. Cheese paratha is a delicious whole wheat flatbread stuffed with a spiced cheese stuffing. These cheese flatbreads Make for a wholesome breakfast or. admit that aloo cheese paratha recipe was hit and tasted even better compared to aloo paratha paratha's. i have not deep fried this paratha's and i have pan fried it. i wouldn't recommend deep. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids.
To begin with this particular recipe, we must prepare a few components. You can cook cheese paratha using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheese Paratha:
- Take 1.5 cup whole wheat flour
- Make ready 1 tbsp Oil
- Prepare as per taste Salt
- Get slices Cheese
- Make ready as per taste Mixed herbs
- Prepare As needed Ghee or butter
- Get as needed Ketchup for serving
All you need is some processed cheese cubes, wheat flour, red chilli powder. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option.
Steps to make Cheese Paratha:
- Take whole wheat flour in mixing bowl add salt, oil and water make soft dough
- Take one roundel roll it out add cheese slice and sprinkle some mixed herbs and fold
- Fold it from all four sides to form a small square, now dust some flour on rolling board and start rolling it.
- Heat pan add parathas apply ghee or butter and roast it till it turns crisp and golden brown colour, now grate some cheese on it and serve with ketchup or chutney.
Paneer Paratha is whole-wheat flat bread filled with mildly spiced paneer Indian Cheese). This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. The Cheese Paratha is an all-time favourite with cheese-lovers, especially kids. Add drained shredded cabbage and saute until it wilts off.
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