Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon sugar mini pumpkin muffins. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Mini Pumpkin Muffins is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cinnamon Sugar Mini Pumpkin Muffins is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook cinnamon sugar mini pumpkin muffins using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Mini Pumpkin Muffins:
- Take Muffin Ingredients :
- Get 1 3/4 cup all purpose flour (or white whole wheat)
- Get 1 1/2 tsp. baking powder
- Make ready 1/2 tsp. salt
- Get 1 tsp. ground cinnamon
- Make ready 1 tsp. pumpkin pie spice
- Take 1/2 tsp. ground nutmeg
- Take 1/4 cup unsalted butter, melted and cooled slightly
- Make ready 1/2 cup brown sugar
- Prepare 1 large egg, at room temperature
- Make ready 1 1/2 tsp. vanilla extract
- Take 3/4 cup pumpkin puree
- Get 1/2 cup milk
- Prepare Topping:
- Take 2 tbsp. unsalted butter, melted
- Prepare 1/2 cup granulated sugar
- Make ready 1 tbsp. ground cinnamon
Instructions to make Cinnamon Sugar Mini Pumpkin Muffins:
- Preheat the oven to 350°F. Grease 2 mini muffin pans and set them aside.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, pumpkin spice and nutmeg. Set it aside.
- In a separate bowl, whisk together the melted butter and brown sugar. Whisk in the egg, then the vanilla, pumpkin puree and milk.
- Pour the wet ingredients into the dry and mix just until combined. Pour the batter into the greased muffin pans, filling each tin about 2/3 of the way full.
- Bake for 11-13 minutes, until a toothpick comes out clean. Let them cool for a few minutes, then transfer them to a wire rack.
- Once they're cool enough to handle, working one at a time, dunk each muffin top into the melted butter, then roll the top in the cinnamon sugar mixture.
- Store the mini muffins in an airtight container for up to 5 days at room temperature.
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