Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sugar-crusted raspberry muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sugar-Crusted Raspberry Muffins is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sugar-Crusted Raspberry Muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle the batter with the remaining sugar. Tart raspberries get a sweet treatment from a simple sugar topper. Make this recipe for your next bake sale or as a tasty twist on a weeknight dessert. Sprinkle the batter with the remaining sugar.
To get started with this recipe, we must first prepare a few components. You can have sugar-crusted raspberry muffins using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sugar-Crusted Raspberry Muffins:
- Make ready 1 1/2 cups all-purpose Flour
- Make ready 1/2 cup sugar
- Prepare 2 teaspoons baking powder
- Take 1/4 teaspoon salt
- Prepare 4 ounces butter, melted
- Make ready 3/4 cup buttermilk
- Prepare 1 large egg
- Get 1 teaspoon vanilla extract
- Take 1 1/2 cups raspberries –frozen
- Make ready 1/4 cup flour
- Take 1/4 cup brown sugar
Muffins packed with raspberries and topped with coarse sugar crystals - a delightful breakfast made using Gold Medal® all-purpose flour. Raspberry Lemon-Glazed Muffins - The Food Charlatan. These moist and tender muffins are full of fresh raspberries! The lemon glaze on top puts them over the edge. · Moist, tender, and heavenly raspberry muffins topped with crusted sugar and baked to absolute perfection.
Instructions to make Sugar-Crusted Raspberry Muffins:
- Heat oven to 375° F convection or 400 degree conventional
- Line a 12-cup muffin tin with paper liners.
- In a medium bowl, combine 1 1/2 cups of the flour, 1/2 cup of the sugar, the baking powder, and salt.
- Add the melted butter and combine.
- In a second bowl, whisk together the buttermilk, egg, and vanilla. Gradually add the buttermilk mixture to the flour mixture and stir until just combined; the batter will be lumpy.
- Toss the berries with the ¼ cup of flour in a bowl.
- Carefully fold the berry mixture into the batter.
- Fill each muffin cup 80% full. Sprinkle the batter with the brown sugar.
- Bake for 10-15 minutes in a convention oven add about five minutes for a conventional oven or until a toothpick inserted into the center of a muffin comes out clean.
- Serve warm.
These moist and tender muffins are full of fresh raspberries! The lemon glaze on top puts them over the edge. · Moist, tender, and heavenly raspberry muffins topped with crusted sugar and baked to absolute perfection. This recipe for easy, sugar crusted raspberry muffins is one of my all time favorites. These muffins are so moist and the raspberry flavor is a burst of deliciousness that you just can't beat. Warmed up with a little butter spread on 'em and wow!
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