Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheese cauliflower paratha. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cheese Cauliflower Paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Cheese Cauliflower Paratha is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook cheese cauliflower paratha using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheese Cauliflower Paratha:
- Get 2 Bowls Grated Cauliflower
- Get 1 Bowl Cheese(Grated)
- Make ready 3/4 Bowl Carrot (Grated)
- Get 2 Onions (Grated)
- Prepare 1/4 Bowl French Beans (Chopped)
- Take 1 Tbsp Ginger Garlic Paste
- Take 2-3 Green Chillies (Chopped)
- Get 1 1/2 Tsp Garam Masala
- Take as per taste Salt
- Get 1 Tbsp Lemon Juice
- Make ready 2 Cups Wheat Flour
- Take 1 Tsp Oil
- Get as required Water
- Take as needed Butter for Roasting
Instructions to make Cheese Cauliflower Paratha:
- Take flour in a container.Add oil and water and knead a soft dough. Let it rest for 10 to 15 minutes.
- Take butter in a kadai. Add Ginger Garlic Paste, Green Chillies, Cauliflower and cook for 4 to 5 minutes. Add remaining vegetables.
- Cook on low flame till vegetables are 80% cooked. Add Garam Masala, lemon Juice, salt and mix properly. Remove from flame. Let it cool a bit add cheese and mix properly.
- Roll a round sheet from the dough. Spread the stuffing evenly over the sheet. Top it with another sheet. Seal it properly and roll a bit.
- Apply butter and roast on both the sides till golden brown.
- Serve hot with Tomato Ketchup or Green Chutney
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