Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cauliflower paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
Cauliflower paratha is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cauliflower paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have cauliflower paratha using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha:
- Prepare 1/2 cup Wheat Flour-
- Get 1/2 Cauliflower
- Take 1tsp Salt-
- Make ready 1tsp Red chilli-
- Take 1 inch Grated ginger -
- Take 4 Green chilli-
- Take -1tsp Garam masala
- Make ready -1tsp Roasted peanut powder
- Make ready -1tsp Cumin seeds -
- Get 2tbsp Refine oil-
- Take as needed Coriander leaves
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Instructions to make Cauliflower paratha:
- First grate the cauliflower wash it now add coriander leaves ginger in it
- Now heat a kadahi add cauliflower mixture salt in it saute it for 5 minutes to reduce the water in it and keep it aside once again heat a kadahi and add oil cumin seeds turmeric Garam Masala green Chilli add cauliflower mixture in it and saute it for 5 minutes keep it aside and let it b cool
- Now take a chapati dough make a round balls and flatten them make a chapati and stuff cauliflower mixture in the center sprinkle wheatflour on the mixture and cover it from all sides
- Now make a chapati and heat a frying pan and fry the Paratha from both sides and serve it with pickle or raita
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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