Frosted Sugar Cookie Bars
Frosted Sugar Cookie Bars

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, frosted sugar cookie bars. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Frosted Sugar Cookie Bars is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Frosted Sugar Cookie Bars is something which I’ve loved my whole life. They’re fine and they look fantastic.

These frosted sugar cookie bars are soft, chewy, and topped with creamy vanilla buttercream. I've been dying to make sugar cookie bars with light 'n sweet frosting for ages now! In all their soft-baked, mile high frosting, sprinkles-to-the-max goodness… I can honestly say. These easy Frosted Sugar Cookie Bars are a classic!

To begin with this particular recipe, we must first prepare a few components. You can have frosted sugar cookie bars using 15 ingredients and 8 steps. Here is how you can achieve it.

  1. Prepare Cookie Bars :
  2. Make ready 2 3/4 cups all purpose flour
  3. Take 1 1/2 tsp. baking powder
  4. Take 1/2 tsp. salt
  5. Take 1 cup (2 sticks) unsalted butter, softened to room temperature
  6. Take 1 1/4 cup granulated sugar
  7. Prepare 1 large egg + 1 large egg yolk, at room temperature
  8. Prepare 2 tsp. vanilla extract
  9. Prepare Frosting :
  10. Take 1/2 cup (1 stick) unsalted butter, at room temperature
  11. Prepare 1 3/4 cup confectioners sugar
  12. Make ready 2 tbsp. cream (or milk)
  13. Prepare 1/2 tsp. vanilla extract
  14. Get Pinch salt
  15. Take Sprinkles (optional for decoration)

We all love sugar cookies, right? Their simplicity is what appeals to me. I love that a simple combination of ingredients can give. These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work.

  1. Preheat the oven to 350°F. Line a 9x13" baking pan with parchment paper, leaving enough of an overhang to easily luft out the finished bars. Set it aside.
  2. In a large bowl, whisk together the flour, baking powder and salt until thoroughly combined. Set it aside.
  3. Using either a stand mixer fitted with a paddle attachment or a hand mixer, beat the butter on med-high speed until creamy, 1-2 minutes. Then beat in the sugar for 1 minute, until fluffy. Beat in the egg, egg yolk and vanilla extract until combined. Scrape down the sides as needed.
  4. On low speed, add the dry ingredients to the wet and mix until just combined. The dough will be thick and sticky.
  5. Press the dough evenly into the prepared baking pan. Bake for 20-22 minutes, or until the edges are just starting to lightly brown. The center will still look very soft.
  6. Place the baking pan on a wire rack and let it cool completely. Once cool, lift out with the parchment paper and frost.
  7. For the frosting, in a medium bowl using a hand mixer or a stand mixer, beat the butter until creamy, 1-2 minutes. Then add the rest of the frosting ingredients and mix until combined. You can add more cream if you'd like a thinner frosting. Frost the cookie bars before slicing them. You can also decorate with sprinkles after frosting if you'd like to. Use a large, sharp knife to slice them.
  8. Store these in an airtight container for 3 or so days. Don't stack them, as the frosting will not harden and set much.

I love that a simple combination of ingredients can give. These Frosted Sugar Cookie Bars have all the delicious flavor and texture of traditional sugar cookies, but with a fraction of the work. These Sugar Cookie Bars are perfect to bring to a party or potluck and you can change the color of the frosting and sprinkles, depending on the time of year or. Perfect party food for feeding a crowd! These will disappear before you know it!

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