Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gobhi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
.gobhi paratha recipe with detailed photo and video recipe. a popular stuffed indian paratha recipe paneer paratha, mooli parata, aloo cheese paratha, lachha paratha, methi ka thepla, tandoori roti. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle.
Gobhi paratha is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Gobhi paratha is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have gobhi paratha using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi paratha:
- Get 120 gm Wheat flour
- Make ready as needed Water
- Make ready 1/2 tsp salt
- Get To make Filling
- Make ready 1 Medium size Cauliflower
- Make ready to taste salt
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Prepare 1 tsp Ajwain
- Take 1/2 tsp garam masala
- Prepare 2 green chillies
- Prepare as needed oil
Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha.
Instructions to make Gobhi paratha:
- Mix wheat flour,salt and water make a dough
- Knead the dough for 10mins and keep it aside till the filling is ready
- For make Filling gread the cauliflower & add all masala
- Flatten the one small ball of flour then add stuffing on flatten dough
- Then cooked paratha on pan and ready to serve with tea
Gobhi Parantha is perfect for morning breakfast. Full of goodness of gobhi and when served with butter just kickstarts Lets learn how to make gobhi parantha. Gobhi paratha is a pan fried stuffed Indian bread. This can also be a good option for lunch box, picnics etc. This is a delicious preparation and can be made for breakfast or for meal with yogurt /some curry.
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