Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, cauliflower paratha / gobhi ka paratha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower paratha / gobhi ka paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cauliflower paratha / gobhi ka paratha is something that I have loved my whole life. They are fine and they look wonderful.
Roast the gobhi ka paratha very well till you see golden or brownish-black blisters on top. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes. Gobi or cauliflower grows abundantly in the punjab.
To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower paratha / gobhi ka paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha / gobhi ka paratha:
- Get 2 cups wheat flour
- Take 1 tsp carom seeds
- Prepare 2 tbsp oil
- Take 1 tsp salt
- Make ready 500 gms cauliflower grated
- Take 1 big onion chopped
- Take 2 finely chopped green chilli
- Make ready 1/2 cup coriander leaves
- Prepare 1 tbsp dry mango powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp coriander powder
- Get 1 tbsp garam masala
- Make ready to taste Salt
It is usually consumed during breakfast along with curd, butter or pickle. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Hi aunty, yesterday I tried gobhi paratha's they were looking & came out great as all other recipies of yours as well as tasted excellent , this is the first time I tried gobhi paratha thanks a lot I really. Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices.
Instructions to make Cauliflower paratha / gobhi ka paratha:
- First we make a dough for paratha take a vessel add wheat flour, salt, carom seeds and oil mix all the things very well
- Add water and make semi soft dough
- Now grate cauliflower
- Add all the spices, red chilli powder, onion Green chilli, salt, dry mango powder, coriander, coriander powder and mix all the spices very well
- Now take a small portion of dough and make a small roti stuff the cauliflower stuffing in between and make a ball again
- Roll it with rolling pin not too thin and roast it on tawa with butter or ghee
- Serve with chutney of your choice or even we can have it as it is.
Hi aunty, yesterday I tried gobhi paratha's they were looking & came out great as all other recipies of yours as well as tasted excellent , this is the first time I tried gobhi paratha thanks a lot I really. Gobi Ka paratha is Indian style bread stuffed with grated cauliflower and special Indian spices. It one of the Punjabi recipe and goes well with plain yogurt (curd) or with mango pickle. Gobi paratha is popular paratha recipe from Indian cuisine and is served in breakfast. Perfectly spiced herbed cauliflower/gobhi in a crispy and flaky paratha crust, topped with homemade butter.
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