Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, snickerdoodle cookies with a soft chewy vanilla caramel center. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook snickerdoodle cookies with a soft chewy vanilla caramel center using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Get 3 cups all purpose flour
- Take 1 teaspoon baking soda
- Get 1 teaspoon baking powdwe
- Prepare 1 teaspoon cream of tarter
- Get 1/2 teaspoon salt
- Make ready 1 cup butter at room temperature
- Prepare 1 cup granulated sugar
- Prepare 1/2 cup packed brown sugar
- Get 2 large eggs
- Prepare 1 1/2 teaspoons vanilla
- Make ready 15 SOFT vanilla cream filled caramels. I used Werthers brand
- Get For Topping
- Get 1/2 cup granulated sugar
- Prepare 3 teaspoons ground cinnamon
Steps to make Snickerdoodle Cookies with a Soft Chewy Vanilla Caramel Center:
- Preheat the oven to to 350. Line cookie sheets with parchment paper. Combine Topping ingredients in a bowl.
- Combine in a bowl flour, baking soda, baking powder, cream of tarter and salt
- In another bowl beat butter and sugars until light and fluffy
- Add eggs one at a time, add vanilla and beat in
- Mix in flour mixture until well combined don’t overmix
- Place a disk if dough on work surface l
- Place a caramel in the center
- Roll into a ball to compleatly enclose caramel
- Roll each ball in cinnamin sugar topping
- Place 2 inches apart on prepared pan and bake until golden 12 to 15 minutes
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