Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cauliflower paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cauliflower paratha is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower paratha is something which I have loved my whole life.
Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious. Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants.
To get started with this particular recipe, we have to first prepare a few components. You can have cauliflower paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower paratha:
- Make ready 1 cauliflower
- Take 2 green chilles
- Make ready 1 onion
- Take 2 tsp desi ghee
- Prepare as required Atta dough
- Take Pinch red chilli powder
- Take to taste Salt
It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat.
Instructions to make Cauliflower paratha:
- Take cauliflower,onion and green chilies
- Cut cauliflower and onion and then grind it
- Add red chilli powder and salt and mixed it
- Take atta dough and take cauliflower mixture and spread on atta dough
- Roll it
- Take tawa and spread on it
- Cook other side greace with ghee
- Ready to serve with curd or tea
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Pair these flatbreads stuffed with gingery mashed cauliflower with spicy achar pickles and cooling Green chiles, cayenne, and fresh ginger give the mashed cauliflower filling for these whole-wheat. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.
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