Mix Veg cheese paratha
Mix Veg cheese paratha

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mix veg cheese paratha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mix Veg cheese paratha is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mix Veg cheese paratha is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mix veg cheese paratha using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mix Veg cheese paratha:
  1. Get For Stuffing material;-
  2. Make ready 300 gms Cauliflower
  3. Take 3 Onions
  4. Take 2 tablespoons mustard oil
  5. Make ready 1 tablespoon cumin seeds
  6. Get Pinch Hing
  7. Make ready 1 tablespoon grated ginger, garlic, and green chilli
  8. Take As per taste Salt
  9. Make ready 1/2 spoon turmeric powder
  10. Prepare 1 spoon garam masala
  11. Take 2 spoons Coriander powder
  12. Take As Required Chopped Coriander Leaves
  13. Take as required Grated cheese.
  14. Get For Flour material:-
  15. Prepare 3 Cups Wheat flour
  16. Prepare 1 Cups gram flour
  17. Prepare as per taste Salt
  18. Take 1 spoon musk fenugreek
Instructions to make Mix Veg cheese paratha:
  1. First we will grated onion and Cauliflower.
  2. Heat oil in the embroidery and add the temper of the hing and Cumin to it, then add the grated ginger, garlic and green chilli then add the grated Cauliflower and onion.
  3. Now add all the spices and salt to it and let it cook 2to3 minutes from then on, we will add flour, gram flour, Salt and musk fenugreek in the plate.
  4. Adding water to the flour will prepare the medium doe. Take our stuffing is also ready and will now add Chopped Coriander leaves to it and mix it.
  5. Now we will make loins of flour and a little bellaker will fill the stuffing in both. Then fold and roll on the chuckle.
  6. Now by applying refined oil on the pan, you will save the paratha on medium gas on both sides.
  7. Collect yummy and Tasty paratha ready to eat at lunch. And along with Coriander Chuteny and peppermint yogurt. You enjoy eating it.

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