Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, classic vanilla cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. The perfect cake for birthdays, weddings, or any occasion! I can't believe I'm only just now posting a vanilla cake. Recipe courtesy of Food Network Kitchen.
Classic Vanilla Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Classic Vanilla Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic vanilla cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Classic Vanilla Cake:
- Get 1 1/2 cups Cake Flour
- Prepare 1 1/2 tsp. Baking Powder
- Get 1/4 tsp. Salt
- Make ready 1/2 cup Unsalted butter
- Make ready 1 cup Sugar
- Prepare 2 Large eggs
- Make ready 1/2 tsp. Vanilla extract
- Take 1/2 cup Whole Milk
Classic Vanilla Cake - tender and flavorful vanilla cake layers with a light and fluffy vanilla Classic Vanilla Cake. Thanks for helping me decide which cake recipe to publish. A classic vanilla layer cake with vanilla buttercream frosting. Alternate folding the flour. (Maybe the easiest vanilla cake, ever.) Introducing the only cake we ever make!
Steps to make Classic Vanilla Cake:
- Heat the oven to 400°F (205°C)
- Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around.
- Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar.
- Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk.
- Mix the wet and dry ingredients. Mix till smooth.
- Pour into 2 9-inch pan and cook for 35 minutes.
- Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer.
- Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!
A classic vanilla layer cake with vanilla buttercream frosting. Alternate folding the flour. (Maybe the easiest vanilla cake, ever.) Introducing the only cake we ever make! Vanilla extracted with both water and alcohol, such as Watkins, provides an unusually robust flavor in baked goods. Baking in tall, straight-sided aluminum pans will encourage a level rise with a pale and. No birthday is complete without a Classic Vanilla Cake recipe.
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