Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, rice paratha. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice Paratha is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rice Paratha is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook rice paratha using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice Paratha:
- Prepare 1 Cup Gobindobhog Rice
- Make ready 1 Medium Size Potato
- Make ready 1 Capsicum
- Get 1 Carrot
- Make ready 1/2 Cup Peanuts
- Get 1 Tsp Black Pepper Powder
- Prepare to taste Salt and sugar
- Get 1 Tsp Baking Powder
- Prepare 1 Tsp Garam Masala Powder
- Take As needed Oil
Steps to make Rice Paratha:
- Soak Gobindobhog Rice overnight in water. Next morning, drain out the water. Put it in blender. Chop the potato into cubes. Put it in blender. Make paste.
- Take out the paste in a bowl. Add 1 tsp salt, 1 Tsp sugar. Add 1 tsp Baking Powder. Whip everthing.
- Chop the veggies. Put it in bowl. Add nuts. Mix everything.
- Pour ghee in pan. Spread the oil/ghee with a brush.
- Pour 1 ladle of batter in pan. Fry golden.
- Cover in between so that Paratha gets cooked well.
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