Skillet pork with potatoes
Skillet pork with potatoes

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, skillet pork with potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Skillet pork with potatoes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Skillet pork with potatoes is something which I’ve loved my entire life. They are nice and they look wonderful.

Pork chops and potatoes are cooked up on the stove with Parmesan cheese and onions in this savory one-dish meal. Deglazed skillet with beef broth and poured over potatoes and onions. The meat was fork tender and the sauce was to die for. Coat pork chops with flour mixed with salt and pepper.

To get started with this particular recipe, we must prepare a few ingredients. You can have skillet pork with potatoes using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Skillet pork with potatoes:
  1. Prepare 1 lb pork tenderloin
  2. Prepare 2 TBSP. all purpose flour
  3. Take 2 TBSP. Coconut oil/any cooking oil
  4. Prepare 1 Medium sweet onion
  5. Make ready 3 pcs.Medium potatoes
  6. Get 1 lemon
  7. Prepare 2 cups beef broth /knorr beef
  8. Make ready to taste salt and pepper

The recipe is very easy to make and the cook time is short. Sprinkle the pork chops with salt and pepper. Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. The pork loin comes out moist and perfectly cooked, with just a little tang around the edges from the mustard sauce.

Instructions to make Skillet pork with potatoes:
  1. Slice pork tenderloin.put salt and pepper depends on your taste. Next coat the pork with all purpose flour.
  2. Put the pan in medium heat. Cooking oil and fry the pork till get brown both side. Remove set aside. Here you can fry the potatoes or just put it on pan with beef broth
  3. Simmer for 10mins. And last put lemon and that's it! Serve and enjoy!

Move the potatoes to the far edge of the pan, leaving a space to brown the pork chops. The pork loin comes out moist and perfectly cooked, with just a little tang around the edges from the mustard sauce. And the vegetables are crisp and caramelized, the kind you can't stop picking out of the skillet and popping into your mouth, even though they're way too hot. But the carrots are just so good. Arrange the pork chops, sweet potatoes and apples on a pretty serving platter and drizzle it with the pan gravy.

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