Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, pumpkin paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin paratha is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Pumpkin paratha is something that I have loved my whole life.
This kaddu ka paratha recipe is easy to prepare. as grated pumpkin is directly added to the flour. You just have to knead the dough along with herbs and spices. Then roll them and roast them. PUMPKIN PARATHA Paratha, originally a fried north Indian dish, is a common favourite of every Indian, be they a north or south camper!
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin paratha using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin paratha:
- Prepare As required Pumpkin
- Take 1 chopped onion
- Take As required Fresh coriander leaves
- Make ready to taste Salt
- Prepare 1 tsp Red chili powder
- Prepare As required Ghee for roaster paratha
- Get As required Wheat flour dough
Vahrehvah : Pumpkin Parathas is an excellent dish made It is a perfect paratha that can be eaten on its own or accompanied with any variety of raita or curd or. Pumpkin Paratha is a delicious Indian recipe served as a Bread. Mix all the ingredients in a large bowl. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg!
Instructions to make Pumpkin paratha:
- Firstly, peel the skin and remove all seeds.
- Now grated pumpkin and squeeze all water from pumpkin.
- And add 1 chopped onion.
- Further add fresh coriander and all spices.
- Now make a chapati and spread little ghee and add stuff with prepared pumpkin filling.
- And fold paratha and roll out by little hand.
- Now roast paratha from both sides upon on medium heat tawa. And spread ghee also from both sides.
- Finally enjoy hot hot paratha with pickle, tea or curd also.
Mix all the ingredients in a large bowl. Pumpkin parathas - Lightly sweetened whole wheat flatbreads with pumpkin puree infused in warm spices like cardamom, cinnamon and nutmeg! I love fall season, the crisp air, cooler nights, the new. As pumpkin mania is going on.on CIY ,now a day"s i made this parantha for Sunday brunch.served it with Rassewala. When I saw a small red pumpkin in farmer's market, it reminded me of my childhood.
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