Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, keto cream cheese cookies (gluten free, sugar-free). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Cream Cheese Cookies (Gluten free, sugar-free) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Keto Cream Cheese Cookies (Gluten free, sugar-free) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook keto cream cheese cookies (gluten free, sugar-free) using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Prepare 3 C almond flour
- Make ready 1/4 C softened butter or ½ C of coconut oil
- Get 4 oz Cream Cheese
- Prepare 1 L Egg (or 2 if no cream cheese)
- Prepare 4 tsp vanilla
- Get 1/4 C or less Xylitol\sugar substitute (to taste)
Instructions to make Keto Cream Cheese Cookies (Gluten free, sugar-free):
- Preheating oven to 350. Line baking sheet with parchment paper.
- Beat coconut oil/butter and cream cheese and sugar until fluffy and light in color. (If leaving out the cream cheese you will use 2 eggs instead of 1.)
- Beat in vanilla and egg.
- Beat in the almond flour (1/2 C at a time). The dough may be a little dense and crumbly if dairy free but should stick when pressed together, or stickier if with cream cheese - add a bit more flour to make it more workable.
- Form the dough into balls of 1/2 tbsp
- Place the balls on parchment paper (and flatten slightly). Bake for 15 minutes.
- Freeze the cookies to dip into melted chocolate. 😁
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