Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chana dal paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dal paratha is a very popular Gujarati dish prepared with whole wheat flour, dal and spices. It can be prepared with any dal. I have used chana dal to prepare this paratha. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest.
Chana Dal Paratha is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Chana Dal Paratha is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have chana dal paratha using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal Paratha:
- Get For making dough
- Get 2 bowl wheat flour
- Prepare 1/4 tsp salt
- Make ready as needed water
- Get For boiling chana dal
- Make ready 1 bowl Chana dal
- Make ready 2 glass water
- Get To taste salt
- Make ready 1/4 tsp turmeric powder
- Make ready For preparing stuffing
- Prepare 1 onion
- Get 2 Green chillies
- Get 1 inch ginger
- Make ready 4-6 garlic cloves
- Make ready 2 tsp chopped coriander leaves
- Get 1/4 tsp carrom seeds
- Prepare 1/4 tsp red chilli powder
- Get 1/4 tsp garam masala
- Make ready 1/4 tsp coriander seeds powder
- Take 1/4 tsp mango powder
- Get Others
- Get as needed Ghee for frying paratha
- Take 1 bowl Curd for serving
Also you can enjoy it in lunch with chatni and. Chana Dal Paratha recipe, Chana Dal Stuffed Paratha Recipe in Hindi, Protein Rich Yellow Lentil A scrumptious paratha made using chana dal. Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti.
Instructions to make Chana Dal Paratha:
- Add wheat flour and salt in a mixing bowl and knead a soft dough by adding water slowly. Keep aside for 15 minutes.
- Wash chana dal thoroughly in running water. Put it in pressure cooker along with the water, salt and turmeric powder and pressure cook till 7-8 minutes after first whistle. Switch off the flame and let pressure releases automatically.
- Open the lid and strain dal in a sieve. Let it remain in strainer for 15 minutes till all the water is sieved. Don't throw its water. I use this water for making healthy and nutritious soup.
- Mix all the chopped onions, grated ginger, garlic green chilli and coriander leaves. Add all dry masale and mash it and prepare stuffing for paratha.
- Now take a portion of dough and make a ball and roll it with the help of rolling pin. Keep a portion of stuffing on it and cover it from all sides by bringing its corners in centre. Shown in pic below.
- Roll it again in round. Heat a griddle and place the rolled paratha over it and roast on medium flame for 1 minute. Flip the side and roast from other side also for 1 minute.
- Now apply cooking oil on it and roast for 1 minute. Flip the side and fry from other side also till golden brown.
- Serve hot with curd.
Chana dal recipe - Delicious, spicy and healthy dal recipe made with skinned split chickpeas, spices, onions and tomatoes. It goes well with rice or roti. Split skinned chickpeas is bengal gram and are. How to make dal stuffed Chur Chur paratha. Add water and make soft dough.
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