Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, green onion paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Onion paratha Recipe With step by step photos. How to Make Green Onion paratha. Rinse bunch of spring/green onion. drain them completely. chop them finely and keep aside..recipe (green onion paratha) - delicious breakfast paratha made from whole wheat flour, mashed This is not stuffed paratha. Onion paratha prepared with this recipe is delicious but not same as the stuffed one.
Green onion paratha is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green onion paratha is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green onion paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green onion paratha:
- Get 1 cup Wheat flour
- Prepare 1 tbsp gram flour
- Prepare 1 cup green onions finely chopped
- Make ready 5 cloves big garlic
- Take 3 green chillies
- Prepare 1 inch pc of ginger
- Prepare 2 tsp Turmeric powder
- Take 1/2 tsp garam masala
- Get 1 tsp cumin seeds
- Prepare as per taste Salt
- Make ready 1 tsp oil for kneading
- Take as per need Ghee for cooking parathas
- Make ready as required Water for kneading
Onion paratha can be prepared in two ways. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient. I am really Spring onions or also called as green onions are a combination of green + onions. Sprinkle the green onions on the rolled dough.
Steps to make Green onion paratha:
- Firstly grate the garlic and ginger. Finely chop the green chillies. Also keep the green onions ready.
- Now in a bowl take wheat flour and gram flour. Mix these very well. Now add the cumin seeds, salt, turmeric powder and garam masala.
- After mixing all the dry ingredients well add garlic, ginger and green chillies. Later add finely chopped green onions.
- Knead the dough using water. Little water at a time. Be careful not to make the dough too soft. Lastly knead the dough with oil. Cover the dough and leave it to rest for 10 minutes.
- Now heat the tawa on medium flame. Take a ladoo sized dough and roll it into thick paratha.
- Cook this paratha on low flame by applying ghee on both sides.
- Once it turns brown and crispy on both sides its done. Serve it hot as it is. It goes best with hot masala tea, you accompany it with Schezwan chutney, green chutney or pickle of your choice.
I am really Spring onions or also called as green onions are a combination of green + onions. Sprinkle the green onions on the rolled dough. Shred a thin layer of mozzarella cheese on top of the spring onions. Spring onion paratha recipe in easiest way by adding it to the dough along with indian masala powders I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. Simple though it is to prepare, there is an exotic feel to this Green Moong Dal and Spring Onion Paratha.
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