Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover masala lacha dal paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Left Over Dal Paratha is a perfect recipe when you want to use your left over dal and you can have it during your breakfast or weekday dinners. Pack these delicious parathas for your lunch box with a raita and pickle. Use your left over dal to make these simple paratha recipe full of nutrition and protein. Leftover dal Paratha, leftover toor dal recipe, toor dal paratha, school tiffin paratha,#MasalaParatha #DalParatha #leftoverDalRecipeIngredients for Leftover.
Leftover Masala lacha dal Paratha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Leftover Masala lacha dal Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook leftover masala lacha dal paratha using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Masala lacha dal Paratha:
- Make ready 1 cup wheat flour
- Take 3 tbsp gram flour
- Prepare to taste salt and red chilli powder
- Take 1 cup Leftover dal/sabzi
- Take 1 cup onion chopped
- Take 1/2 cup spinach
- Prepare as needed oil
- Prepare 1 tsp cumin seeds
- Get 1 tsp kitchen king masala
- Take 1/2 tsp Haldi/Turmeric powder
Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita or pickle. As the name says it is made using any leftover dal you have in the fridge. There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. This site uses cookies and affiliate links.
Instructions to make Leftover Masala lacha dal Paratha:
- In a mixing add all the ingredients and mix all togther..no need of water.mix everything and make a stiff dough
- After the dough is ready take lemon size ball roll it like a chapati apply 1 tsp oil sprinkle little bit chat masala,dry kasuri methi,red chilli pwder…then make a twist like a fan..and roll it like this
- Now take a pan add 1 tbsp desi ghee then adf our laccha Parantha over it and cook from both the side till it become golden in colour.
- Now our leftover masala dal laccha Parantha is ready to serve with curd or pickle.
There are many days, I have leftover dal sitting in my fridge and not in mood to reheat and finish with rice. This site uses cookies and affiliate links. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one's liking. It can be served with curd, chutney or your favorite sabzi. Suggestion : You can make the parathas in Ghee.
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