Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, armando's guava pie. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Guava Pie. this link is to an external site that may or may not meet accessibility guidelines. Camila visited from Medellin, Colombia to show us how to make this Colombian dessert favorite! Guava paste wrapped in a puff pastry, and we show you a. How to make Homemade Guava Pie?
Armando's guava pie is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Armando's guava pie is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have armando's guava pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Armando's guava pie:
- Make ready 2 1/2 cup sugar
- Make ready 250 grams raisins
- Get 2 egg yolks
- Make ready 1 tbsp butter
- Prepare 3 kg guava
- Make ready 2 tbsp powdered cinnamon
- Make ready 200 grams nuts (optional)
- Get 1000 grams puff pastry
Mini guava and cream cheese empanadas are the best example of sweet meeting savory in perfect. Peel guava halves, cut into chunks and place in a saucepan with the remaining water. Bring to a boil, reduce heat to a simmer, cover, and cook until guava is very soft—stirring often to prevent burning. Who knew guava could be such a versatile cooking ingredient?
Steps to make Armando's guava pie:
- Pre-heat the ovenproof at 350 C°
- Cut the guava and remove the seeds. (You are not to use the seeds)
- Cover the ovenproof mold with a tiny layer of butter.
- Roll pastry into a big enough rectangle to cover the mold.
- Assembly the previously cut guava all over the mold with the rolled pastry.
- Mix the sugar, cinnamon, raisins and nuts and stir them all over the guava.
- Roll the other half of the puff pastry to cover the top of the pie and gloss it with the yolk. Finally with a fork poke holes all over the top pastry.
- Bake for about 40 to 50 minutes till the pastry is browning due to the yolk.
- Enjoy.
Bring to a boil, reduce heat to a simmer, cover, and cook until guava is very soft—stirring often to prevent burning. Who knew guava could be such a versatile cooking ingredient? Find out what all the buzz is about with these great Bobby's guava glaze and orange-habanero mojo add a sweet kick to the tenderloin. The Pineapple Guava is one of the best and under-appreciated fruit. Pineapple Guava. (Feijoa sellowiana or sometimes referenced as Acca sellowiana).
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