Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, guava plum bar-b-que. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
guava plum bar-b-que is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. guava plum bar-b-que is something which I have loved my entire life.
Comprehensive nutrition resource for Tom's Bar-B-Que Sauce, Guava. Learn about the number of calories and nutritional and diet information for Tom's Bar-B-Que Sauce, Guava. Guava (/ˈɡwɑːvə/) is a common tropical fruit cultivated in many tropical and subtropical regions. Psidium guajava (common guava, lemon guava) is a small tree in the myrtle family (Myrtaceae).
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook guava plum bar-b-que using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make guava plum bar-b-que:
- Prepare 14 oz guava paste
- Get 1 cup Shaoxing wine
- Prepare 2 black plums pit removed sliced in 8 pieces each
- Prepare 1 tsp salt
- Get 1 cup seedless not so sweet grapes cut in half I used red grapes
There are few fruits that come in such a panorama of colors as the juicy sweet tasting plum. The plum season extends from May through October with the Japanese varieties first on the market from May and peaking in August followed by the European varieties in the fall. Guava leaves have been used in traditional Eastern medicine since ancient times and have recently gained in notoriety as an alternative natural medicine. Guava leaves have many anti-inflammatory properties and also contain vitamin C, vitamin B, antioxidants, and tannins.
Steps to make guava plum bar-b-que:
- wash fruit slice them put in a saucepan add salt cook on high for 4 minutes, add wine bring to simmer add paste to pan after breaking up the paste a bit stir for a bit get a potato masher and mash till kinda smooth cook stirring occasionally turn off heat let cool just a bit then add to blender blend till smooth add to pork
Guava leaves have been used in traditional Eastern medicine since ancient times and have recently gained in notoriety as an alternative natural medicine. Guava leaves have many anti-inflammatory properties and also contain vitamin C, vitamin B, antioxidants, and tannins. Guava is one of the popular tropical fruits belonging to Myrtaceae family. Here are the uses, benefits Guava juice is often used in cooking sauces, candies, dried snacks, fruit bars, and desserts! Guava is normally eaten with sweet and sour dried plum powder mixtures.
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